Do you think you have what it takes? Do you know what a smoke ring, a chine bone, and a charcoal chimney are? Do you argue the merits of wet vs. dry ribs late into the night? Have you ever bought a safe just to have some place to store your sauce recipe? Are invitations to your cookouts more sought-after than Masters tickets? If so, we’ve been looking for you.
Come test your barbecue mettle against the region’s best. All entrants must offer their ribs for sale to festival-goers (suggested price: $2/bone) who then vote in the People’s Choice Award contest.
To enter, or for more information, please visit the Information for BBQ Competitors Page here.
Less into cooking and more into sampling? We feel you. Bring your appetite, a few bucks, and a shirt that hides BBQ sauce, and you will be in hog heaven.